Desserts

A classic Italian dessert of espresso-soaked ladyfingers layered with creamy mascarpone and dusted with cocoa - smooth, elegant and timeless 

 A classic dessert of silky vanilla custard topped with a crisp, caramelized sugar crust - creamy, smooth and irresistible  (Dine In Only)                            

Our MOST popular dessert - a luxuriously smooth cheesecake made with cream cheese, sugar and eggs on a crumbly graham cracker crust. From classic New York to one of our creative variations, it’s love at first bite                         

 A New Orleans classic - ripe bananas sauteed in butter, brown sugar, and cinnamon, flambéed with dark rum and banana liqueur, served over vanilla bean ice cream for a warm-and-cool sweet delight  (Dine In Only)                     

Two crisp, golden cannoli shells filled with rich, velvety cream and sweet chocolate chips - finished with a dusting of powdered sugar