Desserts

A classic Italian dessert known for its rich flavors and elegant presentation. Its name, meaning "pick me up," reflects the invigorating coffee and cocoa blend. Made by layering espresso-soaked ladyfingers with a creamy mascarpone mixture and dusted with cocoa powder. Its smooth texture offers comfort and sophistication, making it a timeless favorite worldwide         

Crème Brûlée is a classic dessert known for its rich creamy custard base, topped with a contrasting layer of hardened caramelized sugar. The custard, made with cream, egg yolks, sugar, and real vanilla beans, boasts a silky, smooth texture that will melt in your mouth, while the caramelized sugar adds a satisfying crunch. This elegant dessert is as delightful to enjoy as it is to crack through the sugar crust with a spoon  (Dine In Only)                            

Crème brûlée is a classic dessert known for its rich creamy custard base, topped with a contrasting layer of hardened caramelized sugar. The custard, made with cream, egg yolks, sugar, and real vanilla beans, boasts a silky, smooth texture that will melt in your mouth, while the caramelized sugar adds a satisfying crunch. This elegant dessert is as delightful to enjoy as it is to crack through the sugar crust with a spoon                              

Originating in New Orleans and featuring ripe bananas sautéed in a rich sauce made from butter, brown sugar, and cinnamon, enhanced with a splash of dark rum and banana liqueur then flambéed to caramelize the sauce and infuse the bananas with a warm, sweet flavor. Served over vanilla bean ice cream this dessert offers a delightful contrast between the hot, sugary sauce and the cold, creamy ice cream, making it a beloved treat for those with a sweet tooth     (Dine In Only)